Directions:
- In a medium mixing bowl, whisk eggs to beat slightly.
- Stir in corn syrup, salt, vanilla, brown sugar, and butter; stir to blend well.
- Stir in nuts and pour into unbaked pie shell.
- Bake at 400° F. for 15 minutes;
- Reduce heat to 350° and bake 30 to 35 minutes longer.
- Outer edge of filling should appear set. Let butterscotch pecan pie cool completely on a rack. If desired, decorate the edge with whipped topping, or serve pecan pie with whipped cream or whipped topping.
- *Prep time takes into account if you are making you're pie shell from scratch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6233.56 Kcal (26099 kJ) | ||
| Calories from fat | 2849.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.59g | 487% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 3053.65mg | 127% | |
| Potassium | 2810.7mg | 60% | |
| Total Carbs | 860.65g | 287% | |
| Sugars | 549.16g | 2197% | |
| Dietary Fiber | 31.82g | 127% | |
| Protein | 62.16g | 124% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 22.5mg | 125% | |
| Calcium | 562.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 309.21 Kcal (1295 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 487% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 184% | |
| Sodium | 151.47mg | 127% | |
| Potassium | 139.42mg | 60% | |
| Total Carbs | 42.69g | 287% | |
| Sugars | 27.24g | 2197% | |
| Dietary Fiber | 1.58g | 127% | |
| Protein | 3.08g | 124% | |
| Vitamin C | 0.6mg | 21% | |
| Iron | 1.1mg | 125% | |
| Calcium | 27.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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