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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Never heard of such a thing you say, BUTTERSCOTCH PECAN PIE? Now you have, and here is the recipe. Ingredients:
3 eggs |
1 cup light corn syrup |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1 cup light brown sugar, firmly packed |
2 tablespoons melted butter |
1 cup pecan halves |
pie shell, unbaked, 9-inch |
sweetened whipped cream or whipped topping |
Directions:
1. In a medium mixing bowl, whisk eggs to beat slightly.
2. Stir in corn syrup, salt, vanilla, brown sugar, and butter; stir to blend well.
3. Stir in nuts and pour into unbaked pie shell.
4. Bake at 400° F. for 15 minutes;
5. reduce heat to 350° and bake 30 to 35 minutes longer.
6. Outer edge of filling should appear set. Let butterscotch pecan pie cool completely on a rack. If desired, decorate the edge with whipped topping, or serve pecan pie with whipped cream or whipped topping.
7. *Prep time takes into account if you are making you're pie shell from scratch.
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