Directions:
- Preheat oven to 400* In medium bowl, beat eggs slightly.
- Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
- Melt 2 chocolate squares in top of double boiler, over hot, not boiling, water.
- Stir into egg mixture.
- Stir in nuts.
- Pour into unbaked pie shell.
- Bake 15 minutes.
- Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
- Let cool completely on wire rack.
- Just before serving, decorate around edge with rosettes of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.09 Kcal (3413 kJ) | ||
| Calories from fat | 388.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 383.01mg | 16% | |
| Potassium | 436.2mg | 9% | |
| Total Carbs | 110.24g | 37% | |
| Sugars | 68.65g | 275% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.34 Kcal (1308 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 66% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 21% | |
| Sodium | 146.77mg | 16% | |
| Potassium | 167.15mg | 9% | |
| Total Carbs | 42.25g | 37% | |
| Sugars | 26.3g | 275% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 3.31g | 17% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 28.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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