Butterscotch Pecan Crumb Cake Recipe

Posted by
Rate It!
Butterscotch Pecan Crumb Cake
Add your photo!
Ingredients
11
Count
Nutrition
585
Calories
Comments Print recipe

Ingredients:

Directions:

  1. This recipe can be doubled and baked in 2-8 inch pas or 1-9x13-inch pan.
  2. Preheat the oven to 350°.
  3. Butter an 8 or 9-inch round or square baking pan, dust with flour, tapping out the excess, and set aside.
  4. In a medium bowl, sift together flour, sugar and salt.
  5. Add the butter.
  6. With a pastry blender, 2 knives or your fingers, work the mixture to form fine crumbs.
  7. Remove 1/2 cup of the crumbs; add the pecans and set aside.
  8. To the crumbs remaining in the bowl, add the baking powder and baking soda.
  9. Beat in the buttermilk, vanilla and egg just until blended.
  10. The batter will not be smooth, so be careful not to overbeat.
  11. Spread the batter in the pan.
  12. Sprinkle evenly with the crumbs that you set aside.
  13. Bake until the cake shrinks from the sides of the pan and the crumbs are golden, 40-45 minutes.
  14. Cool the cake in the pan on a wire rack.
  15. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.01 Kcal (2449 kJ)
Calories from fat 354.76 Kcal
% Daily Value*
Total Fat 39.42g 61%
Cholesterol 53.34mg 18%
Sodium 668.04mg 28%
Potassium 305.06mg 6%
Total Carbs 55.62g 19%
Sugars 28.67g 115%
Dietary Fiber 5.26g 21%
Protein 7.29g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 439.51 Kcal (1840 kJ)
Calories from fat 266.52 Kcal
% Daily Value*
Total Fat 29.61g 61%
Cholesterol 40.07mg 18%
Sodium 501.88mg 28%
Potassium 229.18mg 6%
Total Carbs 41.79g 19%
Sugars 21.54g 115%
Dietary Fiber 3.95g 21%
Protein 5.47g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 16%
Calcium 125mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top