Cinnamon Sugar Muffins Recipe

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Cinnamon Sugar Muffins
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Ingredients
10
Count
Nutrition
600
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Line 12-cup muffin pan with paper liners.
  3. In a big bowl, whisk together the flour, brown sugar, 2 teaspoons cinnamon, and salt.
  4. Using your fingers, mix in the butter until mixture is crumbly.
  5. Transfer 2/3 cup to a small bowl for the topping; mix in pecans and remaining cinnamon; set aside.
  6. Whisk baking powder and baking soda into the remaining flour mixture.
  7. In a small bowl, whisk together the eggs and buttermilk until well blended.
  8. Add the egg mixture to the flour mixture and stir until just blended.
  9. Divide batter equally among prepared muffin cups.
  10. Top with the reserved cinnamon-pecan mixture.
  11. Bake for 16-21 minutes or until tops are golden and a pick comes out clean.
  12. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.35 Kcal (2514 kJ)
Calories from fat 346.07 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 113.55mg 38%
Sodium 465.13mg 19%
Potassium 405.92mg 9%
Total Carbs 54.29g 18%
Sugars 2.86g 11%
Dietary Fiber 4.37g 17%
Protein 11.66g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 1.7mg 10%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 359.14 Kcal (1504 kJ)
Calories from fat 207.02 Kcal
% Daily Value*
Total Fat 23g 59%
Cholesterol 67.93mg 38%
Sodium 278.25mg 19%
Potassium 242.83mg 9%
Total Carbs 32.47g 18%
Sugars 1.71g 11%
Dietary Fiber 2.62g 17%
Protein 6.97g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1mg 10%
Calcium 101.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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