Directions:
- Preheat oven to 350 degrees F.
- Line a 15 x 10-inch baking sheet with parchment paper.
- Combine all crust ingredients, and press into bottom of the pan.
- Bake for 10-12 minutes (do not over bake).
- Remove from oven then sprinkle the peanuts evenly over crust.
- In a saucepan combine the topping ingredients; bring to a boil then cook for about 2 minutes until smooth (stirring constantly).
- Pour the hot mixture over the nuts, and return to oven.
- Bake for 15 minutes or until until golden.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 225.29mg | 9% | |
| Potassium | 146.1mg | 3% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.86g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 506.53 Kcal (2121 kJ) | ||
| Calories from fat | 302.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 21% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 2% | |
| Sodium | 563.6mg | 9% | |
| Potassium | 365.5mg | 3% | |
| Total Carbs | 44.99g | 6% | |
| Sugars | 27.14g | 43% | |
| Dietary Fiber | 4.79g | 8% | |
| Protein | 12.17g | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 71.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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