Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour, salt, and baking soda in a bowl.
- Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
- Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 68.53mg | 3% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.89g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 9% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 5% | |
| Sodium | 230.28mg | 3% | |
| Potassium | 286.99mg | 2% | |
| Total Carbs | 56.79g | 6% | |
| Sugars | 22.16g | 26% | |
| Dietary Fiber | 7.2g | 9% | |
| Protein | 9.73g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 5% | |
| Calcium | 73.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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