Blueberry Upside-Down Cake Recipe

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Ingredients:

Serving

6 tbsp butter, softened, divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 egg
1 tsp vanilla extract
1-1/4 cups cake flour
1-1/2 tsp baking powder
1/2 cup milk
whipped topping, optional

Directions:

In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.
In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries.
Bake at 350Âº for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.1 Kcal (1453 kJ)
Calories from fat	112.69 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	58.22mg	19%
Sodium	25.67mg	1%
Potassium	253.11mg	5%
Total Carbs	54.93g	18%
Sugars	29.64g	119%
Dietary Fiber	1.58g	6%
Protein	4.48g	9%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	237.83 Kcal (996 kJ)
Calories from fat	77.21 Kcal
		% Daily Value*
Total Fat	8.58g	19%
Cholesterol	39.89mg	19%
Sodium	17.59mg	1%
Potassium	173.43mg	5%
Total Carbs	37.64g	18%
Sugars	20.31g	119%
Dietary Fiber	1.08g	6%
Protein	3.07g	9%
Vitamin C	3.4mg	8%
Vitamin A	0.1mg	5%
Iron	1.6mg	13%
Calcium	69.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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