Directions:
- Preheat oven to 375°F.
- Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
- In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
- Stir in oatmeal and butterscotch chips, mix well.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.95 Kcal (3027 kJ) | ||
| Calories from fat | 259.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 623.63mg | 26% | |
| Potassium | 157.19mg | 3% | |
| Total Carbs | 107.06g | 36% | |
| Sugars | 65.72g | 263% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 8.97g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 44% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 23% | |
| Sodium | 334.13mg | 26% | |
| Potassium | 84.22mg | 3% | |
| Total Carbs | 57.36g | 36% | |
| Sugars | 35.21g | 263% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 4.81g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 17% | |
| Calcium | 51.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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