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Blueberry Upside-Down Cake Recipe

Blueberry Upside-Down Cake Recipe

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Ingredients:

Serving

6 tbsp butter, softened, divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cups cups cake flour
1 1/2 tsp baking powder
1/2 cup milk
whipped topping (optional) or ice cream (optional)

Directions:

In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Spread into an ungreased 8 baking pan.
Arrange blueberries in a single layer over brown sugar mixture;set aside.
In a large bowl, cream remainaing butter and sugar until light and fluffy. beat in egg and vanjlla.
Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
Carefully pour over blueberries. Bake at 350F for 40-45 minutes or until toothpick inserted comes out clean.Immediately invert onto a serving platter. cool. serve with whipped topping or ice cream if desired.
NOTE: frozen blueberries can be used,do not thaw before adding to batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.57 Kcal (852 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	45.5mg	15%
Sodium	30.11mg	1%
Potassium	177.42mg	4%
Total Carbs	27.73g	9%
Sugars	23.89g	96%
Dietary Fiber	0.76g	3%
Protein	2g	4%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	210.3 Kcal (880 kJ)
Calories from fat	92.64 Kcal
		% Daily Value*
Total Fat	10.29g	15%
Cholesterol	47.01mg	15%
Sodium	31.11mg	1%
Potassium	183.28mg	4%
Total Carbs	28.65g	9%
Sugars	24.68g	96%
Dietary Fiber	0.78g	3%
Protein	2.07g	4%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	83.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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