Directions:
- Preheat oven to 400°.
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Add butter; rub in with fingertips until mixture resembles coarse meal.
- Stir in nuts.
- Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 Tbsp for glaze.
- Make well in center of dry ingredients; add remaining milk mixture.
- Stir just until dough forms.
- Let stand for 3 minutes.
- Turn out onto floured surface.
- Using floured hands, knead gently until dough comes together.
- Pat into 7 1/2-inch round.
- Using sharp knife, cut into 8 wedges; brush with glaze.
- Sprinkle with sugar. Transfer wedges to baking sheet spacing apart.
- Bake scones until golden and crusty for about 20 minutes.
- Transfer to wire rack and cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.74 Kcal (3558 kJ) | ||
| Calories from fat | 437.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.62g | 75% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 33% | |
| Sodium | 2306.46mg | 96% | |
| Potassium | 584.36mg | 12% | |
| Total Carbs | 91.31g | 30% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.2mg | 35% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 365.86 Kcal (1532 kJ) | ||
| Calories from fat | 188.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 75% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 33% | |
| Sodium | 993.04mg | 96% | |
| Potassium | 251.6mg | 12% | |
| Total Carbs | 39.31g | 30% | |
| Sugars | 5.07g | 47% | |
| Dietary Fiber | 4.51g | 42% | |
| Protein | 6.9g | 32% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.7mg | 35% | |
| Calcium | 171mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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