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Peanut Butter Apricot Cookies Recipe

Peanut Butter Apricot Cookies Recipe

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Ingredients:

Serving

3/4 cup whole wheat flour
1/4 cup flax seed meal
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cardamom
1 cup brown sugar
4 tbsp peanut butter
1 tbsp tahini
2 eggs (or equivalent egg sub. for vegan cookies)
1 cup dried apricot ( cut into smaller chunks)
1/2 cup oats

Directions:

Preheat oven to 350 degrees.
Grease a cookie sheet and line it with parchment paper.
Whisk together dry ingredients.
Blend wet ingredients until as close to smooth as possible.
Mix dry ingredients with the wet mixture until fully incorporated. The batter will be thick and sticky, so it would probably be easiest to do this with a fork or mixing spoon.
Stir in the oats and apricots.
Form into balls and flatten onto parchment paper. Again, this is easier to do with wet hands.
Bake for about 15 to 20 minutes or until the tops look golden (don't wait for them to brown or they will be too hard when they cool).
To store (and for transportation purposes), I like to wrap each cookie in plastic wrap. Voila! Bakery-style!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.88 Kcal (1302 kJ)
Calories from fat	82.66 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	36.37mg	12%
Sodium	226.28mg	9%
Potassium	354.21mg	8%
Total Carbs	52.65g	18%
Sugars	31.94g	128%
Dietary Fiber	5.53g	22%
Protein	7.35g	15%
Vitamin C	0.2mg	0%
Iron	3mg	17%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	364.17 Kcal (1525 kJ)
Calories from fat	96.83 Kcal
		% Daily Value*
Total Fat	10.76g	14%
Cholesterol	42.61mg	12%
Sodium	265.06mg	9%
Potassium	414.93mg	8%
Total Carbs	61.67g	18%
Sugars	37.42g	128%
Dietary Fiber	6.48g	22%
Protein	8.61g	15%
Vitamin C	0.3mg	0%
Iron	3.6mg	17%
Calcium	95.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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