Directions:
- 1. Heat oven to 350°F. Unroll pastry; place in bottom and up sides of 9-inch springform pan.
- 2. Beat butter in medium bowl; add eggs and rum extract, blending well. Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired.
- 3. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm. Cut into wedges and serve with vanilla ice cream, if desired. 12 to 16 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 175.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 221.36mg | 9% | |
| Potassium | 85.45mg | 2% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 460.26 Kcal (1927 kJ) | ||
| Calories from fat | 243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 30% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 12% | |
| Sodium | 307.5mg | 9% | |
| Potassium | 118.71mg | 2% | |
| Total Carbs | 46.95g | 11% | |
| Sugars | 26.25g | 76% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 7.77g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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