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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Super easy to make great to sit and chat with friends over Coffee and have a roll or 2...or 3 :) Ingredients:
3/4 cup chopped nuts (or pecans) |
1 package frozen parker house rolls |
1 (4-ounce) package butterscotch instant pudding mix |
1/2 cup packed brown sugar |
1/2 cup melted margarine |
2 teaspoons (or more) cinnamon |
Directions:
1. Sprinkle nuts into bottom of a greased Bundt pan.
2. Arrange rolls evenly over nuts.
3. Sprinkle dry pudding mix over the rolls.
4. Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well.
5. Spoon over rolls.
6. **Place Bundt pan in a cold oven for eight to ten hours.**
7. Remove pan from oven.
8. Preheat oven to 350 degrees.
9. Return pan to oven and bake for 25 minutes.
10. Cool slightly and serve.
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