Directions:
- In a bowl, cream shortening and sugars. Beat in egg yolks, water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and pat lightly.
- For meringue, in a small bowl, beat egg whites until stiff peaks form. Gradually add brown sugar, beating well. Spread over chips. Sprinkle with walnuts and gently press into meringue. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire rack. Cut into bars. Refrigerate leftovers. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.05 Kcal (1101 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 44.47mg | 2% | |
| Potassium | 40.45mg | 1% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.83 Kcal (1486 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 17% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 5% | |
| Sodium | 59.98mg | 2% | |
| Potassium | 54.56mg | 1% | |
| Total Carbs | 49.94g | 12% | |
| Sugars | 20.55g | 61% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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