Cherry-Chocolate Coconut Meringues Recipe

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Cherry-Chocolate Coconut Meringues
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Ingredients
8
Count
Nutrition
41
Calories
Total time
40
Minutes
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Ingredients:

  • dash salt
  • 1/3 cup sugar
  • 2/3 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cups finely shredded unsweetened coconut

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  2. Add extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Combine confectioners' sugar and cocoa; beat into egg white mixture. Fold in coconut and cherries.
  3. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 25-28 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.53 Kcal (170 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 9.49mg 0%
Potassium 18.74mg 0%
Total Carbs 7.16g 2%
Sugars 5.84g 23%
Dietary Fiber 0.86g 3%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 274.44 Kcal (1149 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 2%
Sodium 64.28mg 0%
Potassium 126.87mg 0%
Total Carbs 48.47g 2%
Sugars 39.52g 23%
Dietary Fiber 5.85g 3%
Protein 3.85g 1%
Vitamin C 1.5mg 0%
Iron 1.5mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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