Directions:
- Preheat oven to 350°.
- Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.
- Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.
- Bake at 350° for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.
- Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 30.58mg | 1% | |
| Potassium | 77.02mg | 2% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Sodium | 34.26mg | 1% | |
| Potassium | 86.3mg | 2% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 16.54g | 59% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 26.6mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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