Directions:
- Cream butter, shortening, and sugar until fluffy.
- Add strawberries and gelatin; beat well.
- Sift together dry ingredients and add alternately with milk.
- Add vanilla and beat well.
- Fold in egg whites.
- Turn into 3 greased and floured 9-inch cake pans.
- Bake at 350 degrees for 30 to 35 minutes.
- When cake is cool, blend the confectioner's sugar, softened butter, and strawberries.
- Beat thoroughly and spread between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.91 Kcal (2114 kJ) | ||
| Calories from fat | 210.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 13% | |
| Sodium | 279.56mg | 12% | |
| Potassium | 390.79mg | 8% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 36% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 13% | |
| Sodium | 154.54mg | 12% | |
| Potassium | 216.03mg | 8% | |
| Total Carbs | 36.66g | 22% | |
| Sugars | 17.92g | 130% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.31g | 16% | |
| Vitamin C | 6.2mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 88.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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