Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.
- In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.
- Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.
- Bake in preheated oven for 12 minutes, until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2743.52 Kcal (11487 kJ) | ||
| Calories from fat | 1351.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.12g | 231% | |
|---|---|---|---|
| Cholesterol | 746.15mg | 249% | |
| Sodium | 1371.71mg | 57% | |
| Potassium | 1220.12mg | 26% | |
| Total Carbs | 313.17g | 104% | |
| Sugars | 171.5g | 686% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 42.51g | 85% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 772.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 118.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 231% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 249% | |
| Sodium | 120.3mg | 57% | |
| Potassium | 107.01mg | 26% | |
| Total Carbs | 27.47g | 104% | |
| Sugars | 15.04g | 686% | |
| Dietary Fiber | 0.24g | 11% | |
| Protein | 3.73g | 85% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 27% | |
| Calcium | 67.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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