Directions:
- Preheat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch pan.
- In large bowl, combine cake mix, pudding mix, milk and egg. Beat on low speed until blended, about 1 minute. Stir in pecans. Spread batter in prepared pan and sprinkle butterscorch chips evenly over top.
- Bake for 30 to 35 minutes or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.78 Kcal (769 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 52.03mg | 2% | |
| Potassium | 91.48mg | 2% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.02 Kcal (1620 kJ) | ||
| Calories from fat | 272.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 22% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 4% | |
| Sodium | 109.58mg | 2% | |
| Potassium | 192.65mg | 2% | |
| Total Carbs | 27.45g | 4% | |
| Sugars | 21.3g | 40% | |
| Dietary Fiber | 3.25g | 6% | |
| Protein | 5.25g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 91.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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