White Chocolate-cherry Chip Ice Cream Cake Recipe

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White Chocolate-cherry Chip Ice Cream Cake
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Ingredients
9
Count
Nutrition
224
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes (batter will be very thick). Pour into pan.
  2. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Meanwhile, place ice cream in refrigerator 1 hour to soften.
  3. Cut cake into 1- to 1 1/2-inch squares with serrated knife. In very large bowl, stir ice cream until very soft. Add cake squares; stir until cake is coated (cake pieces will break up). Spoon mixture back into pan. Smooth top. Freeze about 3 hours or until firm.
  4. Meanwhile, in 1-quart saucepan, heat whipping cream until hot but not boiling. Stir in chopped white chocolate until melted and smooth. Pour mixture into small bowl. Refrigerate 1 hour 30 minutes to 2 hours or until cold.
  5. Beat white chocolate mixture on high speed until soft peaks form (do not overbeat or mixture will look curdled). Spread over ice cream cake.
  6. In microwavable food-storage plastic bag, place hot fudge topping; seal bag. Microwave on High 15 seconds or until melted; squeeze bag until topping is smooth. Cut off tiny corner of bag; squeeze bag to drizzle topping over cake. Serve immediately, or cover and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.07 Kcal (938 kJ)
Calories from fat 139.53 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 35.06mg 12%
Sodium 104.51mg 4%
Potassium 56.09mg 1%
Total Carbs 19.26g 6%
Sugars 13.6g 54%
Dietary Fiber 0.41g 2%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 167.88 Kcal (703 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 24%
Cholesterol 26.27mg 12%
Sodium 78.3mg 4%
Potassium 42.03mg 1%
Total Carbs 14.43g 6%
Sugars 10.19g 54%
Dietary Fiber 0.31g 2%
Protein 2.86g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 70.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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