Holiday Lane Cake Recipe

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Holiday Lane Cake
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Ingredients:

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 3 greased and floured 8-inch round cakepans. Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. Wrap cake layers in nonstick aluminum foil and freeze 30 minutes. (This step aids in frosting the finished product.)
  2. Unwrap layers. Spread Raisin-Nut Filling between layers, reserving about 1 1/3 cups for top of cake.
  3. Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form. Spread frosting on sides of cake. Spread reserved filling on top of cake. Let stand at least 1 hour before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.06 Kcal (4183 kJ)
Calories from fat 635.71 Kcal
% Daily Value*
Total Fat 70.63g 109%
Cholesterol 564.13mg 188%
Sodium 606.8mg 25%
Potassium 735.5mg 16%
Total Carbs 66.71g 22%
Sugars 27.22g 109%
Dietary Fiber 0.28g 1%
Protein 30.39g 61%
Iron 3.6mg 20%
Calcium 532.7mg 53%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 109%
Cholesterol 82.24mg 188%
Sodium 88.46mg 25%
Potassium 107.22mg 16%
Total Carbs 9.72g 22%
Sugars 3.97g 109%
Dietary Fiber 0.04g 1%
Protein 4.43g 61%
Iron 0.5mg 20%
Calcium 77.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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