Directions:
- Combine butter and sugar in a large mixing bowl, mixing well. Add eggs and vanilla; beat until well blended.
- Sift together flour, baking powder, and salt in a small mixing bowl. Gradually add to creamed mixture, stirring well. Stir in pecans. Spread mixture in a greased 9-inch square pan. Bake at 350° for 30 minutes. Cool brownies completely in pan, and cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.94 Kcal (5803 kJ) | ||
| Calories from fat | 701.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.97g | 120% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 469.16mg | 20% | |
| Potassium | 852.35mg | 18% | |
| Total Carbs | 165.62g | 55% | |
| Sugars | 109.25g | 437% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 455.08 Kcal (1905 kJ) | ||
| Calories from fat | 230.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 120% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 63% | |
| Sodium | 154.05mg | 20% | |
| Potassium | 279.87mg | 18% | |
| Total Carbs | 54.38g | 55% | |
| Sugars | 35.87g | 437% | |
| Dietary Fiber | 2.39g | 29% | |
| Protein | 5.37g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 24% | |
| Calcium | 103mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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