Directions:
- Preheat oven to 375F.
- Melt butter in 13-by-9-inch pan.
- Put sugar in large mixing bowl.
- Pour melted butter over sugar.
- Cream butter and sugar.
- Beat in eggs.
- Mix in remaining ingredients.
- Pour back into already buttered pan.
- Bake 25-30 minutes, or until brownies begin to pull away from the sides of pan.
- When cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.23 Kcal (4782 kJ) | ||
| Calories from fat | 814.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.47g | 139% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 47.75mg | 2% | |
| Potassium | 549.44mg | 12% | |
| Total Carbs | 85.74g | 29% | |
| Sugars | 76.56g | 306% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 547.88 Kcal (2294 kJ) | ||
| Calories from fat | 390.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 139% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 45% | |
| Sodium | 22.91mg | 2% | |
| Potassium | 263.54mg | 12% | |
| Total Carbs | 41.13g | 29% | |
| Sugars | 36.72g | 306% | |
| Dietary Fiber | 3.41g | 28% | |
| Protein | 4.88g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 19% | |
| Calcium | 83mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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