Directions:
- Combine the brown sugar and butter until light and fluffy.
- Add in the egg yolks and beat well.
- Add in the flour and vanilla. Combine well for a nice soft dough.
- Roll into walnut-sized balls.
- Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
- Place on parchment lined baking sheet.
- Preheat the oven to 350°.
- Press each ball slightly, and form a thumb print in the centre.
- Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
- Put back into the oven for the last five minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.45 Kcal (3155 kJ) | ||
| Calories from fat | 448.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 77% | |
|---|---|---|---|
| Cholesterol | 172.01mg | 57% | |
| Sodium | 62.8mg | 3% | |
| Potassium | 260.69mg | 6% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.56 Kcal (1811 kJ) | ||
| Calories from fat | 257.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 77% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 57% | |
| Sodium | 36.05mg | 3% | |
| Potassium | 149.66mg | 6% | |
| Total Carbs | 38.54g | 22% | |
| Sugars | 13.81g | 96% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 6.94g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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