Brownies Recipe

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Brownies
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Ingredients:

  • 3/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg
  • 2 squares melted chocolate
  • 1/2 tsp vanilla
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup chopped nuts

Directions:

  1. Mix ingredients in order given. Spread mixture on shallow greased pan in slow oven (325F). Remove from heat and cut into strips while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.82 Kcal (2729 kJ)
Calories from fat 251.39 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 28.57mg 10%
Sodium 1043.27mg 43%
Potassium 455.75mg 10%
Total Carbs 101.19g 34%
Sugars 56.13g 225%
Dietary Fiber 3.2g 13%
Protein 8.81g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 6.4mg 36%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 433.35 Kcal (1814 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 43%
Cholesterol 18.99mg 10%
Sodium 693.6mg 43%
Potassium 302.99mg 10%
Total Carbs 67.28g 34%
Sugars 37.31g 225%
Dietary Fiber 2.13g 13%
Protein 5.86g 18%
Iron 4.2mg 36%
Calcium 138.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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