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Butterscotch Bread Pudding Recipe

Butterscotch Bread Pudding Recipe

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Ingredients:

Serving

1 loaf day-old bread , torn into small pieces (10.75 oz package)
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 tsp vanilla extract
1 cup butterscotch chips

Directions:

Preheat oven to 350 degrees F.
Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a thigh wiggle or wiggle as much as a well endowed thigh.)
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.35 Kcal (2501 kJ)
Calories from fat	190.14 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	94.33mg	31%
Sodium	257.88mg	11%
Potassium	291.98mg	6%
Total Carbs	93.53g	31%
Sugars	80.31g	321%
Protein	9.01g	18%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	223.5mg	22%

Amount Per 100 g
Calories	222.22 Kcal (930 kJ)
Calories from fat	70.73 Kcal
		% Daily Value*
Total Fat	7.86g	33%
Cholesterol	35.09mg	31%
Sodium	95.93mg	11%
Potassium	108.62mg	6%
Total Carbs	34.79g	31%
Sugars	29.88g	321%
Protein	3.35g	18%
Vitamin A	0.1mg	5%
Iron	0.4mg	7%
Calcium	83.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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