Butterscotch Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Butterscotch is a long time favorite flavor. Ingredients:
3 cups milk, scalded |
1 1/2 cups bread cubes |
3/4 cup brown sugar |
3 tablespoons butter, melted |
2 eggs, lightly beaten |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/2 teaspoon almond flavoring |
Directions:
1. Heat oven to 325°F.
2. Butter a 1-quart baking dish.
3. Pour scalded milk in a bowl; soak bread in milk.
4. Cool.
5. Cook brown sugar with butter, stirring until melted; add to milk mixture.
6. Add remaining ingredients; blend.
7. Turn into a baking dish.
8. Bake 45 to 50 minutes, or until set.
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