Butterscotch Banana Bars Recipe

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Ingredients:

Serving

6 tbsp. butter,softened
1 cup firm packed brown sugar
1 egg
1/2 tsp. vanilla extract
1 large banana,mashed
11/2 tsp. baking powder
13/4 cup flour
1/2 tsp salt
1/2 cup chopped nuts ( i use pecans)
1 6 oz. package. butterscotch chips

Directions:

Preheat oven to 350
Beat butter and sugar in a large bowl with electric mixer till creamy. Beat in the egg,vanilla and banana. In another bowl,stir together all the dry ingredients. Gradually add dry ingredients to the butter mixture,blending thoroughly. Stir in nuts and chips. Sread in a greased 9 square pan.
Bake at 350 for 35-40 mins. Cool before cutting. Store in an airtight container or cover with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.63 Kcal (1594 kJ)
Calories from fat	149.18 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	21.68mg	7%
Sodium	771.86mg	32%
Potassium	312.37mg	7%
Total Carbs	54.55g	18%
Sugars	21.99g	88%
Dietary Fiber	3.82g	15%
Protein	5.04g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	185.4mg	19%

Amount Per 100 g
Calories	399.52 Kcal (1673 kJ)
Calories from fat	156.58 Kcal
		% Daily Value*
Total Fat	17.4g	26%
Cholesterol	22.75mg	7%
Sodium	810.16mg	32%
Potassium	327.88mg	7%
Total Carbs	57.26g	18%
Sugars	23.08g	88%
Dietary Fiber	4.01g	15%
Protein	5.29g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	194.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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