Oatmeal Butterscotch Cookies Recipe

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Oatmeal Butterscotch Cookies
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Ingredients
11
Count
Nutrition
1996
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1996.33 Kcal (8358 kJ)
Calories from fat 749.34 Kcal
% Daily Value*
Total Fat 83.26g 128%
Cholesterol 173.35mg 58%
Sodium 1255.92mg 52%
Potassium 669.5mg 14%
Total Carbs 299.02g 100%
Sugars 175.71g 703%
Dietary Fiber 11.99g 48%
Protein 22.39g 45%
Vitamin A 0.4mg 14%
Iron 7.6mg 42%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 446.73 Kcal (1870 kJ)
Calories from fat 167.68 Kcal
% Daily Value*
Total Fat 18.63g 128%
Cholesterol 38.79mg 58%
Sodium 281.04mg 52%
Potassium 149.82mg 14%
Total Carbs 66.91g 100%
Sugars 39.32g 703%
Dietary Fiber 2.68g 48%
Protein 5.01g 45%
Vitamin A 0.1mg 14%
Iron 1.7mg 42%
Calcium 44.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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