Crunchy Banana Cookies Recipe

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Crunchy Banana Cookies
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Ingredients
10
Count
Nutrition
301
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
  3. Add the egg, vanilla, and bananas, beating until well mixed.
  4. Add the next 4 ingredients and stir until well blended.
  5. Stir in granola.
  6. Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
  7. Bake for 12 minutes or until set.
  8. Remove from cookie sheets and place on wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.95 Kcal (1260 kJ)
Calories from fat 130.11 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 44.14mg 15%
Sodium 164.31mg 7%
Potassium 172.8mg 4%
Total Carbs 39.78g 13%
Sugars 22.09g 88%
Dietary Fiber 2.06g 8%
Protein 3.9g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 368.98 Kcal (1545 kJ)
Calories from fat 159.53 Kcal
% Daily Value*
Total Fat 17.73g 22%
Cholesterol 54.12mg 15%
Sodium 201.46mg 7%
Potassium 211.87mg 4%
Total Carbs 48.77g 13%
Sugars 27.09g 88%
Dietary Fiber 2.53g 8%
Protein 4.78g 8%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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