Ingredients:
- 1 vanilla bean , split in half lengthwise
- pinch of freshly grated nutmeg
- 1 tsp key lime zest
Directions:
- Combine 1 cup sugar and next 3 ingredients in a large saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Bring to a boil over high heat. Immediately remove from heat, and let stand 30 minutes. Remove and discard vanilla bean.
- Combine graham cracker crumbs and next 4 ingredients in a medium bowl, tossing until well blended. Press crumbs into a 9-inch glass or ceramic pie plate to form an even crust. Bake at 350° for 8 minutes or until firm to the touch; cool completely, and set aside.
- Beat egg yolks in a large bowl. Slowly whisk 1 cup warm cream mixture into egg yolks. Add egg mixture to remaining cream mixture, whisking constantly.
- Cook cream mixture over medium heat, whisking constantly, 5 minutes or until mixture reaches 160° and coats the back of a spoon. Remove from heat; pour through a fine wire-mesh strainer into a bowl. Cool custard completely, stirring occasionally.
- Combine remaining 2/3 cup sugar and Key lime zest and juice in a bowl, stirring until sugar dissolves. Stir lime juice mixture into cooled custard. Transfer custard to an ice cream maker, and process according to manufacturer's directions.
- Mound ice cream into prepared crust. Freeze pie 4 hours or overnight. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3966.24 Kcal (16606 kJ) | ||
| Calories from fat | 1758.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.41g | 301% | |
|---|---|---|---|
| Cholesterol | 1920.1mg | 640% | |
| Sodium | 2045.71mg | 85% | |
| Potassium | 1110.68mg | 24% | |
| Total Carbs | 493.45g | 164% | |
| Sugars | 357g | 1428% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 78.9g | 158% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 14mg | 78% | |
| Calcium | 708.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 301% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 640% | |
| Sodium | 112.13mg | 85% | |
| Potassium | 60.88mg | 24% | |
| Total Carbs | 27.05g | 164% | |
| Sugars | 19.57g | 1428% | |
| Dietary Fiber | 0.51g | 37% | |
| Protein | 4.32g | 158% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 0.8mg | 78% | |
| Calcium | 38.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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