Directions:
- Mix together in this order :.
- Brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
- Fold in the rhubarb
- Pour into a greased 9 X 13 pan.
- Mix together the sugar and cinnamon and sprinkle over the batter.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.69 Kcal (2883 kJ) | ||
| Calories from fat | 205.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 1752.24mg | 73% | |
| Potassium | 327.11mg | 7% | |
| Total Carbs | 114.27g | 38% | |
| Sugars | 62.26g | 249% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 275mg | 28% | |
| Amount Per 100 g | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 35% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 11% | |
| Sodium | 729.54mg | 73% | |
| Potassium | 136.19mg | 7% | |
| Total Carbs | 47.58g | 38% | |
| Sugars | 25.92g | 249% | |
| Dietary Fiber | 2.65g | 25% | |
| Protein | 3.67g | 18% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 22% | |
| Calcium | 114.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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