Butternut Squash Casserole Recipe

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Butternut Squash Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar.
  3. Then combine eggs, milk, vanilla, and squash.
  4. Mix and pour into 11 x 7 x 2 ungreased baking dish.
  5. Bake uncovered 45 mimutes then.
  6. Remove and add topping then bake an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.21 Kcal (1893 kJ)
Calories from fat 286.91 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 110.64mg 37%
Sodium 68.96mg 3%
Potassium 306.04mg 7%
Total Carbs 39.67g 13%
Sugars 33.06g 132%
Dietary Fiber 2.22g 9%
Protein 5.14g 10%
Vitamin C 9.7mg 16%
Vitamin A 0.8mg 27%
Iron 1.6mg 9%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 313.93 Kcal (1314 kJ)
Calories from fat 199.18 Kcal
% Daily Value*
Total Fat 22.13g 49%
Cholesterol 76.81mg 37%
Sodium 47.87mg 3%
Potassium 212.46mg 7%
Total Carbs 27.54g 13%
Sugars 22.95g 132%
Dietary Fiber 1.54g 9%
Protein 3.57g 10%
Vitamin C 6.7mg 16%
Vitamin A 0.6mg 27%
Iron 1.1mg 9%
Calcium 82mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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