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Whole Wheat Banana Nut Bread Recipe

Whole Wheat Banana Nut Bread Recipe

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Ingredients

Count

Nutrition

4393

Calories

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
3 banana
2 cups whole wheat flour
1/2 tsp salt
1 tsp baking soda
1/3 cup hot water
1 cup pecans

Directions:

Melt butter and blend in sugar. Mix in beaten eggs and mashed banana - blend until smooth. Sift flour with salt and soda. Add dry ingredients alternately with hot water. Stir in chopped nuts. Pour into greased loaf pan.
Bake at 325 for 1hr.10min. Makes 2 medium loafs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4393.24 Kcal (18394 kJ)
Calories from fat	2507.03 Kcal
		% Daily Value*
Total Fat	278.56g	429%
Cholesterol	571.39mg	190%
Sodium	2574.1mg	107%
Potassium	2709.52mg	58%
Total Carbs	449.14g	150%
Sugars	169.54g	678%
Dietary Fiber	37.39g	150%
Protein	61.7g	123%
Vitamin C	34.2mg	57%
Vitamin A	1.1mg	38%
Iron	28mg	156%
Calcium	312.7mg	31%

Amount Per 100 g
Calories	345.4 Kcal (1446 kJ)
Calories from fat	197.11 Kcal
		% Daily Value*
Total Fat	21.9g	429%
Cholesterol	44.92mg	190%
Sodium	202.38mg	107%
Potassium	213.03mg	58%
Total Carbs	35.31g	150%
Sugars	13.33g	678%
Dietary Fiber	2.94g	150%
Protein	4.85g	123%
Vitamin C	2.7mg	57%
Vitamin A	0.1mg	38%
Iron	2.2mg	156%
Calcium	24.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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