Butternut Squash Casserole |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Always requested, and I could eat as dessert! Not low fat I know, but sure is a great treat with a crispy topping. Ingredients:
1 cup butter (not vegetable spread!) |
3/4 cup sugar |
2 eggs |
5 ounces canned milk or 2/3 cup canned milk |
1 teaspoon vanilla |
2 cups cooked mashed butternut squash |
1/4 cup brown sugar |
1/2 cup crispy rice cereal |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar.
3. then combine eggs, milk, vanilla, and squash.
4. Mix and pour into 11 x 7 x 2 ungreased baking dish.
5. Bake uncovered 45 mimutes then.
6. remove and add topping then bake an additional 5 minutes.
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