Directions:
- Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
- Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
- Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
- Bake in a 350 degree oven for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3371.73 Kcal (14117 kJ) | ||
| Calories from fat | 1939.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.48g | 332% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 265.59mg | 11% | |
| Potassium | 654.39mg | 14% | |
| Total Carbs | 298.2g | 99% | |
| Sugars | 150.3g | 601% | |
| Dietary Fiber | 25.27g | 101% | |
| Protein | 74.42g | 149% | |
| Vitamin C | 102mg | 170% | |
| Vitamin A | 42.8mg | 1427% | |
| Iron | 15.9mg | 88% | |
| Calcium | 887.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 930.33 Kcal (3895 kJ) | ||
| Calories from fat | 535.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 332% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 72% | |
| Sodium | 73.28mg | 11% | |
| Potassium | 180.56mg | 14% | |
| Total Carbs | 82.28g | 99% | |
| Sugars | 41.47g | 601% | |
| Dietary Fiber | 6.97g | 101% | |
| Protein | 20.53g | 149% | |
| Vitamin C | 28.1mg | 170% | |
| Vitamin A | 11.8mg | 1427% | |
| Iron | 4.4mg | 88% | |
| Calcium | 244.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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