Buttermilk Spice Crisps Recipe

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Buttermilk Spice Crisps
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Ingredients
8
Count
Nutrition
303
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and buttermilk. Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.9 Kcal (1268 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 18.35mg 6%
Sodium 74.9mg 3%
Potassium 7.54mg 0%
Total Carbs 56.72g 19%
Sugars 6.65g 27%
Dietary Fiber 0.09g 0%
Protein 4.45g 9%
Vitamin A 0.1mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 277.97 Kcal (1164 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 8%
Cholesterol 16.84mg 6%
Sodium 68.73mg 3%
Potassium 6.92mg 0%
Total Carbs 52.05g 19%
Sugars 6.1g 27%
Dietary Fiber 0.08g 0%
Protein 4.08g 9%
Vitamin A 0.1mg 2%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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