Crisp Lemon Tea Cookies Recipe

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Crisp Lemon Tea Cookies
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Shape dough into an 8-in. x 2-in. roll; wrap in plastic wrap and freeze.
  2. To use frozen cookie dough: Unwrap cookie dough and let stand at room temperature for 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. For frosting, in another small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in lemon juice. Frost cookies. Decorate with baking bits. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.22 Kcal (562 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 12.72mg 4%
Sodium 1.27mg 0%
Potassium 11.4mg 0%
Total Carbs 22.41g 7%
Sugars 17.02g 68%
Dietary Fiber 0.22g 1%
Protein 0.73g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 422.59 Kcal (1769 kJ)
Calories from fat 137.57 Kcal
% Daily Value*
Total Fat 15.29g 7%
Cholesterol 40.06mg 4%
Sodium 4.01mg 0%
Potassium 35.89mg 0%
Total Carbs 70.56g 7%
Sugars 53.6g 68%
Dietary Fiber 0.71g 1%
Protein 2.3g 1%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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