Molasses Creams Recipe

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Molasses Creams
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Ingredients
14
Count
Nutrition
266
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well.
  2. Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft).
  3. In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.94 Kcal (1113 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 23.99mg 8%
Sodium 57.7mg 2%
Potassium 57.85mg 1%
Total Carbs 47.13g 16%
Sugars 14.85g 59%
Dietary Fiber 0.03g 0%
Protein 3g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 309.03 Kcal (1294 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 10%
Cholesterol 27.88mg 8%
Sodium 67.05mg 2%
Potassium 67.22mg 1%
Total Carbs 54.77g 16%
Sugars 17.25g 59%
Dietary Fiber 0.03g 0%
Protein 3.49g 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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