Buttermilk Pudding Recipe

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Buttermilk Pudding
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Ingredients
6
Count
Nutrition
1045
Calories
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Ingredients:

Directions:

  1. Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin. In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture. Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.49 Kcal (4377 kJ)
Calories from fat 531.9 Kcal
% Daily Value*
Total Fat 59.1g 91%
Cholesterol 218.3mg 73%
Sodium 564.57mg 24%
Potassium 759.32mg 16%
Total Carbs 109.05g 36%
Sugars 103.84g 415%
Protein 17.81g 36%
Vitamin C 1.2mg 2%
Calcium 642.8mg 64%
Amount Per 100 g
Calories 143.21 Kcal (600 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 91%
Cholesterol 29.9mg 73%
Sodium 77.33mg 24%
Potassium 104.01mg 16%
Total Carbs 14.94g 36%
Sugars 14.22g 415%
Protein 2.44g 36%
Vitamin C 0.2mg 2%
Calcium 88mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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