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Buttermilk Panna Cotta with Strawberry Jam Recipe

Buttermilk Panna Cotta with Strawberry Jam Recipe

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Buttermilk Panna Cotta with Strawberry Jam

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

3 cups buttermilk
2 1/4 tsp unflavored gelatin , from 1 (1/4-oz) envelope
1 cup heavy cream
1 1/4 cups sugar
strawberry jam
garnish: 1 bunch fresh mint

Directions:

Lightly oil 10 (1/2-cup) ramekins and set aside.
In medium heatproof bowl set over pot of simmering water, heat 1 1/2 cups buttermilk and gelatin, stirring constantly, until gelatin melts, about 3 minutes. Remove from heat and set aside.
In heavy, large saucepan over moderately low heat, whisk together cream and sugar. Bring to simmer and cook, stirring often, until sugar is dissolved, about 7 to 9 minutes. Slowly whisk buttermilk-gelatin mixture into cream mixture, then whisk in remaining 1 1/2 cups buttermilk. Divide mixture among ramekins, cover, and chill until set, at least 2 hours or overnight.
When ready to serve, dip ramekins, 1 at a time, into bowl of hot water for 3 seconds. Run thin knife around edge of each ramekin and invert ramekin onto center of shallow bowl. Shake gently to release panna cotta. Top each with 2 tablespoons strawberry jam and garnish with sprig of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.55 Kcal (609 kJ)
Calories from fat	59.81 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	24.53mg	8%
Sodium	82.23mg	3%
Potassium	108.53mg	2%
Total Carbs	19.04g	6%
Sugars	18.38g	74%
Protein	2.5g	5%
Vitamin C	0.1mg	0%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	140.85 Kcal (590 kJ)
Calories from fat	57.87 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	23.73mg	8%
Sodium	79.58mg	3%
Potassium	105.02mg	2%
Total Carbs	18.42g	6%
Sugars	17.78g	74%
Protein	2.42g	5%
Vitamin C	0.1mg	0%
Calcium	89.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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