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Buttermilk-Pecan Chicken Recipe

Buttermilk-Pecan Chicken Recipe

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Ingredients

Count

Nutrition

745

Calories

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Ingredients:

Serving

1 cup buttermilk
1 large egg
1 cup all-purpose flour
1 tbsp salt
1 tbsp paprika
1/8 tsp pepper
1 cup ground pecans
1/4 cup sesame seeds
2 (2 1/2- to 3 1/2-lb) cut-up fryers
1/2 cup corn oil
1/4 cup finely chopped pecans

Directions:

Stir together buttermilk and egg in a small bowl until blended.
Stir together flour and next 5 ingredients in a small bowl. Dip chicken pieces in buttermilk mixture, and dredge in flour mixture. Quickly dip in oil, and drain. Place, skin side up, in a large roasting pan; sprinkle with chopped pecans.
Bake at 350° for 1 hour and 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.34 Kcal (3121 kJ)
Calories from fat	480.19 Kcal
		% Daily Value*
Total Fat	53.35g	82%
Cholesterol	546.44mg	182%
Sodium	1067.62mg	44%
Potassium	716.92mg	15%
Total Carbs	24.13g	8%
Sugars	3.1g	12%
Dietary Fiber	4.64g	19%
Protein	43.64g	87%
Vitamin C	32.1mg	54%
Vitamin A	6mg	199%
Iron	14.2mg	79%
Calcium	134mg	13%

Amount Per 100 g
Calories	240.81 Kcal (1008 kJ)
Calories from fat	155.14 Kcal
		% Daily Value*
Total Fat	17.24g	82%
Cholesterol	176.55mg	182%
Sodium	344.94mg	44%
Potassium	231.63mg	15%
Total Carbs	7.8g	8%
Sugars	1g	12%
Dietary Fiber	1.5g	19%
Protein	14.1g	87%
Vitamin C	10.4mg	54%
Vitamin A	1.9mg	199%
Iron	4.6mg	79%
Calcium	43.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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