 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 cup buttermilk |
1 large egg |
1 cup all-purpose flour |
1 tablespoon salt |
1 tablespoon paprika |
1/8 teaspoon pepper |
1 cup ground pecans |
1/4 cup sesame seeds |
2 (2 1/2- to 3 1/2-pound) cut-up fryers |
1/2 cup corn oil |
1/4 cup finely chopped pecans |
Directions:
1. Stir together buttermilk and egg in a small bowl until blended.
2. Stir together flour and next 5 ingredients in a small bowl. Dip chicken pieces in buttermilk mixture, and dredge in flour mixture. Quickly dip in oil, and drain. Place, skin side up, in a large roasting pan; sprinkle with chopped pecans.
3. Bake at 350° for 1 hour and 30 minutes.
|
|