Buttermilk Pecan Chicken Recipe

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Ingredients:

Serving

3/4 cup butter
1 cup fresh dairy buttermilk
1 large egg, beaten
1 cup unbleached all-purpose flour
1 cup ground pecans
1/4 cup sesame seeds
1 tbsp paprika
1 tbsp salt
1/4 tsp black pepper (your choice for heat
3 1/2 lbs fryer chickens, cut up
1/2 cup pecan halves

Directions:

Preheat the oven to 350 degrees.
F.
Place butter in a large shallow roasting pan, and melt.
Remove and set aside.
Mix buttermilk and egg in a shallow bowl.
Combine the flour, ground pecans, sesame seeds, paprika, salt and pepper, in an other bowl.
Coat chicken pieces in the buttermilk/egg mixture.
Then coat each piece in the flour/nut mixture.
Can double dip again into milk and then flour if desired.
Place each piece in the butter in roasting pan, turning each piece to coat with butter.
Place skin side up.
Sprinkle the pecan halfs over the chicken and bake 1 1/2 hours to 1 3/4 hours, until golden brown deep colour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.13 Kcal (4187 kJ)
Calories from fat	575.07 Kcal
		% Daily Value*
Total Fat	63.9g	98%
Cholesterol	588.83mg	196%
Sodium	1037.89mg	43%
Potassium	781.24mg	17%
Total Carbs	57.66g	19%
Sugars	2.36g	9%
Dietary Fiber	7.44g	30%
Protein	49.8g	100%
Vitamin C	32.2mg	54%
Vitamin A	6.2mg	206%
Iron	16.5mg	92%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	309.43 Kcal (1296 kJ)
Calories from fat	177.92 Kcal
		% Daily Value*
Total Fat	19.77g	98%
Cholesterol	182.17mg	196%
Sodium	321.11mg	43%
Potassium	241.7mg	17%
Total Carbs	17.84g	19%
Sugars	0.73g	9%
Dietary Fiber	2.3g	30%
Protein	15.41g	100%
Vitamin C	10mg	54%
Vitamin A	1.9mg	206%
Iron	5.1mg	92%
Calcium	33.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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