Directions:
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
- Combine gelatin mixture, buttermilk, sour cream, and sweetened condensed milk in a large bowl; stir until smooth. Pour mixture evenly into 6 (6-ounce) custard cups or ramekins. Cover and chill 1 hour or until set.
- Combine blueberries and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 to 4 minutes or until slightly thick. Cover and chill.
- To serve, unmold custard cups onto individual dessert dishes. Top with blueberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 219.33mg | 9% | |
| Potassium | 254.51mg | 5% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.83 Kcal (330 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 2% | |
| Sodium | 110.58mg | 9% | |
| Potassium | 128.31mg | 5% | |
| Total Carbs | 13.68g | 9% | |
| Sugars | 9.73g | 77% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 2.23g | 9% | |
| Vitamin C | 3.2mg | 11% | |
| Calcium | 77.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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