Directions:
- Soften gelatine in boiling water
- Add all ingredients into a blender and blend well
- Chill for 10 minutes
- Spoon onto parchment paperFreeze till solid
- Pack in an airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.69 Kcal (187 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 9.36mg | 0% | |
| Potassium | 30.92mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.92 Kcal (1486 kJ) | ||
| Calories from fat | 322.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 7% | |
|---|---|---|---|
| Cholesterol | 103.55mg | 4% | |
| Sodium | 74.35mg | 0% | |
| Potassium | 245.52mg | 1% | |
| Total Carbs | 10.71g | 0% | |
| Sugars | 3.19g | 2% | |
| Dietary Fiber | 2.71g | 1% | |
| Protein | 3.98g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 64.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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