Directions:
- In large bowl combine dry ingredients then add buttermilk, eggs and melted butter.
- Stir until dry ingredients are just moistened.
- Preheat skillet over medium heat then rub skillet with additional butter.
- Spoon 1/3 cup batter for each pancake into preheated skillet.
- Cook until top bubbles then turn and cook other side.
- Cook second side until lightly browned then serve with warm strawberry sauce.
- To make sauce combine brown sugar and cornstarch then stir in orange juice and zest.
- Cook over medium heat stirring constantly until thickened.
- Add berries and butter then cook and stir until butter melts then pour over warm pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.1 Kcal (2663 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 1067.31mg | 44% | |
| Potassium | 709.54mg | 15% | |
| Total Carbs | 106.9g | 36% | |
| Sugars | 53.5g | 214% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 28% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 42% | |
| Sodium | 261.92mg | 44% | |
| Potassium | 174.13mg | 15% | |
| Total Carbs | 26.23g | 36% | |
| Sugars | 13.13g | 214% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 3.58g | 29% | |
| Vitamin C | 16mg | 108% | |
| Iron | 0.6mg | 15% | |
| Calcium | 73.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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