Cake Bread Snack Recipe

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Ingredients:

Serving

4 1/2 cups all-purpose flour
3/4 cup sugar
4 1/2 tbsp baking powder
2 tsp baking soda
1 1/2 tsp salt
3 cups buttermilk
3 small eggs, lightly beaten
5 tbsp butter, melted

Directions:

Pre heat the oven to 350 F.
Mix in the first 5 ingredients in a large bowl. Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
Remove the pan and let cool for 5-10 minutes before removing loaf and slicing. Enjoy at any temperature, lasts for 1 week covered with foil or bagged.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.09 Kcal (1503 kJ)
Calories from fat	86.93 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	65.76mg	22%
Sodium	702.06mg	29%
Potassium	859.31mg	18%
Total Carbs	58.71g	20%
Sugars	12.5g	50%
Dietary Fiber	1.82g	7%
Protein	9.38g	19%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	394mg	39%

Amount Per 100 g
Calories	216.55 Kcal (907 kJ)
Calories from fat	52.42 Kcal
		% Daily Value*
Total Fat	5.82g	15%
Cholesterol	39.66mg	22%
Sodium	423.38mg	29%
Potassium	518.21mg	18%
Total Carbs	35.41g	20%
Sugars	7.54g	50%
Dietary Fiber	1.1g	7%
Protein	5.66g	19%
Iron	0.8mg	7%
Calcium	237.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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