Basic Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp sugar
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 large egg
3 tbsp unsalted butter, melted

Directions:

In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.
Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don’t worry if batter is a bit lumpy).
The batter will bubble and become spongy almost immediately.
Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350°).
Spoon 1/4 cup batter onto griddle for each pancake, allowing space for spreading.
When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
Serve immediately with topping of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.52 Kcal (551 kJ)
Calories from fat	54.12 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	38.07mg	13%
Sodium	154.67mg	6%
Potassium	146.93mg	3%
Total Carbs	15.84g	5%
Sugars	3.49g	14%
Dietary Fiber	0.48g	2%
Protein	3.35g	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	215.82 Kcal (904 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	9%
Cholesterol	62.47mg	13%
Sodium	253.82mg	6%
Potassium	241.11mg	3%
Total Carbs	25.99g	5%
Sugars	5.73g	14%
Dietary Fiber	0.79g	2%
Protein	5.49g	7%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	125.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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